Back to Recipe

Korean Hambu Steak

Here's how you make Korean Hambu Steak
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • Burger
  • 1 pound of ground beef
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup panko bread crumbs
  • 1 egg
  • Sauce
  • 2 tablespoons ketchup
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet.

  • Step 2: Mix all burger ingredients together form 4 equal patties, season lightly.

  • Step 3: Fry in heated butter until brown.

  • Step 4: Mix sauce and pour around meat and cook until thickened.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.