Kohlrabi and Cabbage Slaw

6
Servings
10-20m
Prep Time
0m
Cook Time
10m
Ready In


"Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 283.5
  • Total Fat - 19.7 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 45.8 mg
  • Sodium - 402.9 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.8 g
  • Protein - 13.3 g
  • Calcium - 90 mg
  • Iron - 2.4 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.1 mg

Step 1

Shred/grate vegetables with a food processor or box grater and toss together in a bowl.

Step 2

Whisk together remaining ingredients and stir into slaw.

Step 3

Refrigerate for a few hours to blend flavors.

Tips & Variations


No special items needed.

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