Kohlrabi and Cabbage Slaw
Recipe: #9981
July 03, 2013
Categories: Salads, Vegetable Salad, Cabbage, Carrot, Kholrabi, One-Pot Meal, Sugar Substitute, more
"Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 283.5
- Total Fat - 19.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 45.8 mg
- Sodium - 402.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 13.3 g
- Calcium - 90 mg
- Iron - 2.4 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred/grate vegetables with a food processor or box grater and toss together in a bowl.
Step 2
Whisk together remaining ingredients and stir into slaw.
Step 3
Refrigerate for a few hours to blend flavors.
Tips
No special items needed.
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