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Kohlrabi and Cabbage Slaw

Here's how you make Kohlrabi and Cabbage Slaw
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  • Servings: 6
  • Prep: 10-20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces kohlrabi, trimmed
  • 6 ounces shredded cabbage (green)
  • 4 ounces shredded cabbage (red)
  • 2 ounces carrot, grated
  • 1/3 cup mayonnaise
  • 1/3 cup ranch dressing (prepared ranch dressing)
  • 1/3 cup buttermilk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoons chopped fresh dill weed
  • 1 teaspoon Splenda (or amount to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred/grate vegetables with a food processor or box grater and toss together in a bowl.

  • Step 2: Whisk together remaining ingredients and stir into slaw.

  • Step 3: Refrigerate for a few hours to blend flavors.

We hope you enjoy this recipe!

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