Klondike Salad
Recipe: #44805
July 02, 2025
Categories: Salads, Vegetable Salad, Fish/Seafood Salad, Salmon, Walnut, Peas, more
"Old Nebraska recipe. In summer chill cans before using. I think you could serve this on iceberg lettuce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.1 g)
- Calories 376
- Total Fat - 19.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 90 mg
- Sodium - 939 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 3.5 g
- Sugars - 4.8 g
- Protein - 31.9 g
- Calcium - 475.9 mg
- Iron - 1.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix peas and nuts with mayonnaise and season lightly.
Step 2
Take out skin and bones of salmon if this bothers you.
Step 3
Mix in with pea mixture.
Tips
No special items needed.
0 Reviews
You'll Also Love
