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Klondike Salad

Here's how you make Klondike Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces salmon, drained (1 can)
  • 15 ounces peas, drained (1 can)
  • 4 ounces cheddar cheese, cubed
  • 1/8 cup walnuts, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix peas and nuts with mayonnaise and season lightly.

  • Step 2: Take out skin and bones of salmon if this bothers you.

  • Step 3: Mix in with pea mixture.

We hope you enjoy this recipe!

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