Klondike Salad
Created by dienia b on July 2, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44805
Ingredients
- 16 ounces salmon, drained (1 can)
- 15 ounces peas, drained (1 can)
- 4 ounces cheddar cheese, cubed
- 1/8 cup walnuts, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
How to Make
-
Step 1: Mix peas and nuts with mayonnaise and season lightly.
-
Step 2: Take out skin and bones of salmon if this bothers you.
-
Step 3: Mix in with pea mixture.
Nutritional Facts
- Serving Size: 1 (224.1 g)
- Calories 376
- Total Fat - 19.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 90 mg
- Sodium - 939 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 3.5 g
- Sugars - 4.8 g
- Protein - 31.9 g
- Calcium - 475.9 mg
- Iron - 1.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg