Kittencal's Salmon Pinwheels

3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #296

October 05, 2011

Categories: Sandwiches



"Plan ahead the pinwheels need a 3 hour or more refrigeration time before slicing, and it is also recommended to prepare the filling a day ahead to blend flavors"

Original is 48 servings

Nutritional

  • Serving Size: 1 (16.7 g)
  • Calories 30.8
  • Total Fat - 2.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 9.9 mg
  • Sodium - 25.7 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 2.2 g
  • Calcium - 6.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Drain salmon then remove any bones.

Step 2

Gently hand-squeeze out as much moisture as possible from the salmon.

Step 3

N a small bowl combine the salmon with next 7 ingredients until well blended.

Step 4

Season with seasoned salt and black pepper to taste.

Step 5

At this point I recommend to cover and refrigerate for 24 hours.

Step 6

Spread about 3 tablespoons of the salmon mixture over each tortilla (can use more if desired).

Step 7

Roll each tortilla up tightly and wrap individual with plastic wrap.

Step 8

Refrigerate for 2 to 3 hours.

Step 9

Slice each tortilla into bite-size pieces.

Tips


No special items needed.

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