Kittencal's Salmon Pinwheels
"Plan ahead the pinwheels need a 3 hour or more refrigeration time before slicing, and it is also recommended to prepare the filling a day ahead to blend flavors"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (16.7 g)
- Calories 30.8
- Total Fat - 2.1 g
- Saturated Fat - 1 g
- Cholesterol - 9.9 mg
- Sodium - 25.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 2.2 g
- Calcium - 6.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain salmon then remove any bones.
Step 2
Gently hand-squeeze out as much moisture as possible from the salmon.
Step 3
N a small bowl combine the salmon with next 7 ingredients until well blended.
Step 4
Season with seasoned salt and black pepper to taste.
Step 5
At this point I recommend to cover and refrigerate for 24 hours.
Step 6
Spread about 3 tablespoons of the salmon mixture over each tortilla (can use more if desired).
Step 7
Roll each tortilla up tightly and wrap individual with plastic wrap.
Step 8
Refrigerate for 2 to 3 hours.
Step 9
Slice each tortilla into bite-size pieces.
Tips
No special items needed.