Kittencal's Quick 5-Minute Chinese Noodles

4
Servings
5m
Prep Time
5-10m
Cook Time
10m
Ready In


"I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make. Amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste. I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use lots. Make certain to use only cold spaghetti for this, cooked Chinese soba noodles will work great also. I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (92.7 g)
  • Calories 334.4
  • Total Fat - 14.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 997.7 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 9.7 g
  • Calcium - 35.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook stirring for 1 to 1 1/2 minute.

Step 2

Add in the cold spaghetti and toss using long tongs until the pasta is hot.

Step 3

Pour the soy sauce over the hot pasta and continue tossing with tongs until pasta is completely coated with soy sauce and adding in more soy sauce if needed until you have the desired flavor that you want. Season with salt black pepper if desired. Transfer to a bowl then toss with chopped green onions.

Step 4

Transfer to a bowl then toss with chopped green onions.

Tips & Variations


No special items needed.

Related

ImPat

I scaled the recipe back for 2 serves and used soba noodles but was wishing I made more as it was so delicious but portion wise what we had was right. Thank you Kittencal, made for Alphabet Soup tag game.

review by:
(5 May 2015)