Kittencal's Onion Dip
Recipe: #3678
December 24, 2011
Categories: Dips, Cheese, Appetizers, Onions, One-Pot Meal, Baby Shower, Birthday, Christmas, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, New Years, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Sour Cream, Spicy, more
"This is simple but big on flavor, if you are a onion and garlic clover then you will love this dip! plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving it right away, the flavors with intensify with refrigeration time, I suggest after a few hours of chilling time to taste the dip if you like more garlic flavor then add more in, also adjust the Tabasco to suit heat level. Remember to remove from fridge about 30 minutes or more before serving to soften dip."
Ingredients
Nutritional
- Serving Size: 1 (81 g)
- Calories 124.3
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 25.4 mg
- Sodium - 244.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 7.3 g
- Calcium - 243.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps). Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined. Add in Tabasco to taste.
Step 2
Cover and chill for a minumum of 5 or 24 hours. Remove from the fridge about 30 minutes to soften the dip.
Tips
No special items needed.