Kittencal's Onion Dip
Created by KittenCal on December 24, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3678
Ingredients
- 2 1/2 cups sour cream
- 4 ounces cream cheese (very soft)
- 2 teaspoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 to 1 1/2 package (1 1/3 ounce) dry onion soup mix (use only Lipton dry onion soup mix no generics please, it will reduce the flavor)
- 2 cups cheddar cheese, finely shredded
- Hot sauce ( to taste)
How to Make
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Step 1: In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps). Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined. Add in Tabasco to taste.
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Step 2: Cover and chill for a minumum of 5 or 24 hours. Remove from the fridge about 30 minutes to soften the dip.
Nutritional Facts
- Serving Size: 1 (81 g)
- Calories 124.3
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 25.4 mg
- Sodium - 244.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 7.3 g
- Calcium - 243.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg