Kittencal's Greek-Style Tuna Salad
Recipe: #5608
June 01, 2012
Categories: Salads, Peppers, Greek, Baby Shower, Brunch, Fathers Day, July 4th, Mothers Day, Potluck, No Eggs, more
"Amounts listed are only a guideline, you can use as much as you like, plan ahead the prepared salad dressing must be chilled for at least 2 hours or longer before using and this salad must be refrigerated for at least 2 hours before serving "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (261.3 g)
- Calories 391.8
- Total Fat - 23.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 105.8 mg
- Sodium - 816.4 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.8 g
- Sugars - 8.1 g
- Protein - 33 g
- Calcium - 392.7 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl combine the tuna with the next 7 ingredients; Pour the dressing over and toss to combine (use as much dressing as you like) Season with salt and pepper.
Step 2
Cover and refrigerate for at least 2 hours or longer.
Tips
No special items needed.
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