Kittencal's Greek-Style Tuna Salad
Created by KittenCal on June 1, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5608
Ingredients
- 2 (2.6 ounce) packages tuna in olive oil (such as StarKist)
- 1 small romaine lettuce, chopped (or can use salad greens of choice
- 1 (14 ounce) can artichoke hearts, drained
- Small red onion, chopped (can omit)
- Roasted red peppers, sliced
- Kalamata olives, as desired
- 3/4 cup crumbled feta cheese
- 1/3 cup pine nuts
- 1 prepared dressing recipe for my Kittencal's Greek salad -- recipe here kittencals-greek-salad
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: In a large bowl combine the tuna with the next 7 ingredients; Pour the dressing over and toss to combine (use as much dressing as you like) Season with salt and pepper.
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Step 2: Cover and refrigerate for at least 2 hours or longer.
Nutritional Facts
- Serving Size: 1 (261.3 g)
- Calories 391.8
- Total Fat - 23.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 105.8 mg
- Sodium - 816.4 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.8 g
- Sugars - 8.1 g
- Protein - 33 g
- Calcium - 392.7 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg