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Kittencal's Greek-Style Tuna Salad

Here's how you make Kittencal's Greek-Style Tuna Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 (2.6 ounce) packages tuna in olive oil (such as StarKist)
  • 1 small romaine lettuce, chopped (or can use salad greens of choice
  • 1 (14 ounce) can artichoke hearts, drained
  • Small red onion, chopped (can omit)
  • Roasted red peppers, sliced
  • Kalamata olives, as desired
  • 3/4 cup crumbled feta cheese
  • 1/3 cup pine nuts
  • 1 prepared dressing recipe for my Kittencal's Greek salad -- recipe here kittencals-greek-salad
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the tuna with the next 7 ingredients; Pour the dressing over and toss to combine (use as much dressing as you like) Season with salt and pepper.

  • Step 2: Cover and refrigerate for at least 2 hours or longer.

We hope you enjoy this recipe!

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