"This also will work well using pork, use as many mushrooms and cherry tomatoes as you need, plan ahead the lamb or pork needs to marinade for 24 hours"

Original is 5-6 servings

Metric US

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Step by Step Method

Step 1

In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.

Step 2

Place the lamb or pork in a large glass bowl.

Step 3

Pour the wine sauce over the meat; toss to coat well.

Step 4

Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.

Step 5

Before starting to grill make certain to soak the wooden skewers in water for 30 minutes or more before threading.

Step 6

Lightly oil the grill and preheat.

Step 7

Remove the lamb from the marinade (discard marinade).

Step 8

Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire using as many cherry tomatoes and mushrooms as you like).

Step 9

Brush only the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).

Step 10

Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned, pork will need a longer cooking time)