Options:

Include nutrition information?

Kittencal's Greek Souvlaki (Pork Or Lamb)

Created by KittenCal on September 6, 2011

2 teaspoons seasoned salt or white salt
1 teaspoon fresh ground black pepper, can use more
Large white button mushrooms
Large cherry tomatoes
2 large red onions, cut into 8 pieces
10-12 wooden bamboo skewers (soaked in water for 30 minutes or more before threading, you might use less than 10 skewers)

Step 1: In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
Step 2: Place the lamb or pork in a large glass bowl.
Step 3: Pour the wine sauce over the meat; toss to coat well.
Step 4: Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
Step 5: Before starting to grill make certain to soak the wooden skewers in water for 30 minutes or more before threading.
Step 6: Lightly oil the grill and preheat.
Step 7: Remove the lamb from the marinade (discard marinade).
Step 8: Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire using as many cherry tomatoes and mushrooms as you like).
Step 9: Brush only the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
Step 10: Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned, pork will need a longer cooking time)