Kittencal's Double Chocolate Chip Cookies

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40
Servings

15m
Prep Time

8-10m
Cook Time

23m
Ready In

Recipe: #14327

September 21, 2014

recipe by:
Kittencal

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recipe by:
Kittencal

"Are these the best chocolate chip cookie? quite possibly, but I'll let you be the judge, try them and then let me know, rich, chewy the perfect texture. I flattened mine slightly with a fork, if you prefer a thicker cookie then omit flattening, if you don't have dark brown sugar just use all light brown sugar. Also check out my outragiously delicious #recipe14127"

Original recipe yields 40 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (31.7 g)
Calories 145.3
Total Fat - 7.6 g
Saturated Fat - 3.3 g
Cholesterol - 22.1 mg
Sodium - 156.7 mg
Total Carbohydrate - 18.3 g
Dietary Fiber - 0.6 g
Sugars - 9.1 g
Protein - 1.8 g
Calcium - 17.4 mg
Iron - 0.3 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).

Step 2

Grease cookie sheet/s.

Step 3

In a small bowl combine flour with baking soda, salt and cinnamon.

Step 4

In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in egg, egg yolk, molasses and vanilla; beat until sugar granules are dissolved (about 2 minutes). Add in flour mixture; beat on low speed until just combined (about 20 seconds).

Step 5

Mix in white chocolate chips, chocolate chips and nuts.

Step 6

Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten balls slightly with a fork.