Kittencal's Double Chocolate Chip Cookies

Prep Time
Cook Time
Ready In

"Are these the best chocolate chip cookie? quite possibly, but I'll let you be the judge, try them and then let me know, rich, chewy the perfect texture. I flattened mine slightly with a fork, if you prefer a thicker cookie then omit flattening, if you don't have dark brown sugar just use all light brown sugar. Also check out my outragiously delicious #recipe14127"

Original is 40 servings


  • Serving Size: 1 (31.7 g)
  • Calories 145.3
  • Total Fat - 7.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 22.1 mg
  • Sodium - 156.7 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 9.1 g
  • Protein - 1.8 g
  • Calcium - 17.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).

Step 2

Grease cookie sheet/s.

Step 3

In a small bowl combine flour with baking soda, salt and cinnamon.

Step 4

In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in egg, egg yolk, molasses and vanilla; beat until sugar granules are dissolved (about 2 minutes). Add in flour mixture; beat on low speed until just combined (about 20 seconds).

Step 5

Mix in white chocolate chips, chocolate chips and nuts.

Step 6

Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten balls slightly with a fork.

Step 7

Bake 8 minutes for softer texture, 10 minutes for crispy texture.

Step 8

Allow to cool for 10 minutes on cookie sheet then remove to a cookie rack.


No special items needed.

1 Reviews


These are incredible!! This is now my go to recipe for chocolate chip cookies. I agree the molasses is a must. Great textured, my clients at the bank devoured!! My son and husband loved them. As usual your recipes rock!!!


review by:
(12 Apr 2015)

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