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Kittencal's Double Chocolate Chip Cookies

Here's how you make Kittencal's Double Chocolate Chip Cookies
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  • Servings: 40
  • Prep: 15m
  • Cook: 8-10m
  • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 cup butter (room temperature)
  • 3/4 to 1 cup granulated sugar (if you have a sweet tooth use 1 cup)
  • 1/2 cup light brown sugar (light packed)
  • 1/2 cup dark brown sugar (light packed)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons molasses (DO NOT OMIT! and no more than 2 teaspoons or your cookies will have a strong molasses flavor)
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 package (225 grams) white chocolate chips
  • 1/3 cup mini chocolate chips (or more)
  • 1/2 cup chopped walnuts
  • Granulated sugar (for coating dough balls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).

  • Step 2: Grease cookie sheet/s.

  • Step 3: In a small bowl combine flour with baking soda, salt and cinnamon.

  • Step 4: In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in egg, egg yolk, molasses and vanilla; beat until sugar granules are dissolved (about 2 minutes). Add in flour mixture; beat on low speed until just combined (about 20 seconds).

  • Step 5: Mix in white chocolate chips, chocolate chips and nuts.

  • Step 6: Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten balls slightly with a fork.

  • Step 7: Bake 8 minutes for softer texture, 10 minutes for crispy texture.

  • Step 8: Allow to cool for 10 minutes on cookie sheet then remove to a cookie rack.


We hope you enjoy this recipe!

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