Step 1: Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).
Step 2: Grease cookie sheet/s.
Step 3: In a small bowl combine flour with baking soda, salt and cinnamon.
Step 4: In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in egg, egg yolk, molasses and vanilla; beat until sugar granules are dissolved (about 2 minutes). Add in flour mixture; beat on low speed until just combined (about 20 seconds).
Step 5: Mix in white chocolate chips, chocolate chips and nuts.
Step 6: Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten balls slightly with a fork.
Step 7: Bake 8 minutes for softer texture, 10 minutes for crispy texture.
Step 8: Allow to cool for 10 minutes on cookie sheet then remove to a cookie rack.
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