Kittencal's Baked Mushroom Pork Chops

Prep Time
Cook Time
1h 25m
Ready In

Recipe: #482

October 14, 2011

"Comfort food all the way, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this"

Original is 5 servings


  • Serving Size: 1 (191.6 g)
  • Calories 254.3
  • Total Fat - 16.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 50.2 mg
  • Sodium - 945.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.1 g
  • Protein - 18.2 g
  • Calcium - 354.8 mg
  • Iron - 1 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter a 13 x 9-inch baking dish.

Step 3

Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).

Step 4

Season the pork chops with black pepper and brown on both sides in hot oil (about 3 minutes per side).

Step 5

Place the browned pork chops in the baking dish in one layer.

Step 6

In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).

Step 7

Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).

Step 8

Uncover and bake for another 15 minutes.

Step 9

At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).


No special items needed.

1 Reviews


This is pure comfort food. I don’t cook with canned soup often, and didn’t know the Golden Mushroom soup was still made, so when I found a can, I decided to give this a try. I easily cut recipe in half for three chops, and used the fresh mushroom option. Cook time was spot on and the dish was delicious.


review by:
(25 Feb 2018)

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