Kittencal's Baked Mushroom Pork Chops

Prep Time
Cook Time
1h 25m
Ready In

"Comfort food all the way, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this"

Original recipe yields 5 servings


  • Serving Size: 1 (191.6 g)
  • Calories 254.3
  • Total Fat - 16.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 50.2 mg
  • Sodium - 945.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.1 g
  • Protein - 18.2 g
  • Calcium - 354.8 mg
  • Iron - 1 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter a 13 x 9-inch baking dish.

Step 3

Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).

Step 4

Season the pork chops with black pepper and brown on both sides in hot oil (about 3 minutes per side).

Step 5

Place the browned pork chops in the baking dish in one layer.

Step 6

In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).

Step 7

Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).

Step 8

Uncover and bake for another 15 minutes.

Step 9

At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).

Tips & Variations

No special items needed.



This is pure comfort food. I don’t cook with canned soup often, and didn’t know the Golden Mushroom soup was still made, so when I found a can, I decided to give this a try. I easily cut recipe in half for three chops, and used the fresh mushroom option. Cook time was spot on and the dish was delicious.

review by:
(25 Feb 2018)