Kittencal's Baked Mushroom Pork Chops
Servings
Prep Time
Cook Time
Ready In
Recipe: #482
October 14, 2011
"Comfort food all the way, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this"
Ingredients
Nutritional
- Serving Size: 1 (191.6 g)
- Calories 254.3
- Total Fat - 16.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 50.2 mg
- Sodium - 945.9 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.2 g
- Sugars - 3.1 g
- Protein - 18.2 g
- Calcium - 354.8 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a 13 x 9-inch baking dish.
Step 3
Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).
Step 4
Season the pork chops with black pepper and brown on both sides in hot oil (about 3 minutes per side).
Step 5
Place the browned pork chops in the baking dish in one layer.
Step 6
In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
Step 7
Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
Step 8
Uncover and bake for another 15 minutes.
Step 9
At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
Tips & Variations
No special items needed.
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