Ingredients
- 6 center-cut pork chops (about 3/4-inch thick)
- Fresh ground black pepper
- Oil (for browning)
- 2 cans (10 3/4 ounces each) condensed golden mushroom soup, undiluted
- 1/4 cup Parmesan cheese, grated (or to taste)
- 1/4 cup half and half (optional, use for a thinner sauce)
- 1 medium yellow onion, chopped
- 1 teaspoon garlic powder
- 1 can (10 ounce) sliced mushrooms, drained (or use fresh sauteed in butter before using in this recipe)
- 1 cup cheddar cheese, grated (optional or to taste)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter a 13 x 9-inch baking dish.
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Step 3: Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).
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Step 4: Season the pork chops with black pepper and brown on both sides in hot oil (about 3 minutes per side).
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Step 5: Place the browned pork chops in the baking dish in one layer.
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Step 6: In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
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Step 7: Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
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Step 8: Uncover and bake for another 15 minutes.
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Step 9: At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
We hope you enjoy this recipe!
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