Kiddy Party Balls
Recipe: #28246
September 30, 2017
Categories: Side Dishes, Ground Beef, Onions, Baby Shower, Birthday Game/Sports Day, Potluck, Oven Bake, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (16.8 g)
- Calories 34.3
- Total Fat - 2 g
- Saturated Fat - 0.7 g
- Cholesterol - 11.1 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 3.3 g
- Calcium - 2.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the mince, garlic, onion, herb and seasoning.
Step 2
Work together really well and with wet hands roll into 2cm balls.
Step 3
Heat a shallow layer of vegetable oil in a wide based frypan and over a high heat roll the balls around so they are coloured on all sides and then pop then into a 200C oven for 5 minutes to complete the cooking and roll them around for a few minutes longer.
Step 4
For sauce either serve with plain tomato sauce or with sauce flavoured up with either mustard or horseradish or both.
Tips
No special items needed.
1 Reviews
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