Ingredients
- 500 grams ground beef (fresh)
- 2 teaspoons garlic, minced
- 1 yellow onion, finely chopped (small onion)
- 2 tablespoons oregano or parsley, finely chopped
- Salt
- Freshly ground black pepper
- Vegetable oil
- Tomato sauce, to serve
- Mustard, to serve
- Horseradish, to serve
How to Make
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Step 1: In a bowl combine the mince, garlic, onion, herb and seasoning.
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Step 2: Work together really well and with wet hands roll into 2cm balls.
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Step 3: Heat a shallow layer of vegetable oil in a wide based frypan and over a high heat roll the balls around so they are coloured on all sides and then pop then into a 200C oven for 5 minutes to complete the cooking and roll them around for a few minutes longer.
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Step 4: For sauce either serve with plain tomato sauce or with sauce flavoured up with either mustard or horseradish or both.
We hope you enjoy this recipe!
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