September 30, 2017
Side Dishes, Beef, Ground Beef,
Vegetables, Onions, Kid Pleaser, Baby Shower, Birthday, Entertaining, Game/Sports Day, Potluck, Oven Bake, Stove Top more
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"From our Saturday newspaper The Weekend West. Times are estimated."
In a bowl combine the mince, garlic, onion, herb and seasoning.
Work together really well and with wet hands roll into 2cm balls.
Heat a shallow layer of vegetable oil in a wide based frypan and over a high heat roll the balls around so they are coloured on all sides and then pop then into a 200C oven for 5 minutes to complete the cooking and roll them around for a few minutes longer.
For sauce either serve with plain tomato sauce or with sauce flavoured up with either mustard or horseradish or both.
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