Kiddy Party Balls

40
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (16.8 g)
  • Calories 34.3
  • Total Fat - 2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 11.1 mg
  • Sodium - 12.2 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 3.3 g
  • Calcium - 2.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine the mince, garlic, onion, herb and seasoning.

Step 2

Work together really well and with wet hands roll into 2cm balls.

Step 3

Heat a shallow layer of vegetable oil in a wide based frypan and over a high heat roll the balls around so they are coloured on all sides and then pop then into a 200C oven for 5 minutes to complete the cooking and roll them around for a few minutes longer.

Step 4

For sauce either serve with plain tomato sauce or with sauce flavoured up with either mustard or horseradish or both.

Tips & Variations


No special items needed.

Related

TeresaS

What an easy tasty appetizer...I cut the recipe in half for one of our appy nights...I mixed the ketchup (tomato sauce) with the horseradish...made for "Bill Board" tag game...

review by:
(12 Oct 2017)