KFC Copycat Potato Salad

KFC Copycat Potato Salad

KFC Copycat Potato Salad

KFC Copycat Potato Salad

KFC Copycat Potato Salad

6
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #24386

July 12, 2016

recipe by:
QueenBea

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recipe by:
QueenBea

"I have always enjoyed the KFC potato salad, the consistency and flavors are just right for my taste buds. I have been on a mission to copy the flavors for a while now and this is the end result. The dill pickle juices are the key ingredient in this recipe, do not omit or sub this. Everyone who has tried this potato salad says it is “The Real Deal”"

Original recipe yields 6 servings

Metric US

Ingredients

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2 pounds potatoes (peeled and diced)
2 to 3 cups dill pickle juice
1 cup mayonnaise (more or less)
1/4 cup chopped green onions, preferably green parts

1/4 cup roasted red peppers, finely chopped (jarred)
2 tablespoons carrot, finely grated
2 teaspoons dried parsley

Nutritional

Serving Size: 1 (248.9 g)
Calories 215
Total Fat - 7.6 g
Saturated Fat - 1.2 g
Cholesterol - 10.1 mg
Sodium - 768.2 mg
Total Carbohydrate - 34.9 g
Dietary Fiber - 4.4 g
Sugars - 4.5 g
Protein - 3.3 g
Calcium - 43.8 mg
Iron - 1.2 mg
Vitamin C - 17.2 mg
Thiamin - 0.1 mg

Step 1

Place the diced potatoes in a pot and cover with dill pickle juices; bring to a boil over medium-high heat and cook until cooked through.

Step 2

Drain the potatoes and cool completely.

Step 3

Lightly mash the potatoes; this gives the salad the KFC consistency.

Step 4

Mix with the remaining ingredients, cover and refrigerate overnight.

Step 5

Just before you will serve this add a bit of mayonnaise if needed, this will depend on the type of potatoes used.

Step 6

Enjoy!

Tips & Variations

No special items needed.

Tags : Dinner Lunch Salads Potato Salad

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