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KFC Copycat Potato Salad

Here's how you make KFC Copycat Potato Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (peeled and diced)
  • 2 to 3 cups dill pickle juice
  • 1 cup mayonnaise (more or less)
  • 1/4 cup chopped green onions, preferably green parts
  • 1/4 cup roasted red peppers, finely chopped (jarred)
  • 2 tablespoons carrot, finely grated
  • 2 teaspoons dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the diced potatoes in a pot and cover with dill pickle juices; bring to a boil over medium-high heat and cook until cooked through.

  • Step 2: Drain the potatoes and cool completely.

  • Step 3: Lightly mash the potatoes; this gives the salad the KFC consistency.

  • Step 4: Mix with the remaining ingredients, cover and refrigerate overnight.

  • Step 5: Just before you will serve this add a bit of mayonnaise if needed, this will depend on the type of potatoes used.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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