Created by QueenBea on July 12, 2016
Step 1: Place the diced potatoes in a pot and cover with dill pickle juices; bring to a boil over medium-high heat and cook until cooked through.
Step 2: Drain the potatoes and cool completely.
Step 3: Lightly mash the potatoes; this gives the salad the KFC consistency.
Step 4: Mix with the remaining ingredients, cover and refrigerate overnight.
Step 5: Just before you will serve this add a bit of mayonnaise if needed, this will depend on the type of potatoes used.
Step 6: Enjoy!