Key West Kabobs
Recipe: #29486
May 13, 2018
Categories: Lamb/Mutton, Grilling (Outdoor), Marinate, Gluten-Free No Eggs, Non-Dairy, Spicy, Kosher Meat, more
"Recipe source: Cooking with Fire and Smoke cookbook"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (788.9 g)
- Calories 1010.4
- Total Fat - 69.2 g
- Saturated Fat - 33.4 g
- Cholesterol - 224.5 mg
- Sodium - 253.9 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 7.5 g
- Sugars - 25.8 g
- Protein - 62.7 g
- Calcium - 174.9 mg
- Iron - 6.1 mg
- Vitamin C - 138 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine the first 4 ingredients plus 2 teaspoons oil in a large bowl and then stir in the lamb cubes; cover and let stand for 2 hours.
Step 2
Preheat grill.
Step 3
Brush the zucchini slices lightly with oil. Pat sugar onto each orange section.
Step 4
Divide meat equally into fours. You should have 5 pieces per person. On each skewer, place a piece of meat, then zucchini,m eat, orange, zucchini, meat, zucchini, orange, meat, zucchini, ending with meat. Brush with marinade.
Step 5
Brush the grid highly with oil.
Step 6
Grill the kabobs over hot or high heat 3-5 minutes per side.
Tips
No special items needed.
1 Reviews
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