Key West Kabobs

3
Servings
2.15h
Prep Time
10m
Cook Time
2h 19m
Ready In


"Recipe source: Cooking with Fire and Smoke cookbook"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (788.9 g)
  • Calories 1010.4
  • Total Fat - 69.2 g
  • Saturated Fat - 33.4 g
  • Cholesterol - 224.5 mg
  • Sodium - 253.9 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 25.8 g
  • Protein - 62.7 g
  • Calcium - 174.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 138 mg
  • Thiamin - 0.8 mg

Step 1

Combine the first 4 ingredients plus 2 teaspoons oil in a large bowl and then stir in the lamb cubes; cover and let stand for 2 hours.

Step 2

Preheat grill.

Step 3

Brush the zucchini slices lightly with oil. Pat sugar onto each orange section.

Step 4

Divide meat equally into fours. You should have 5 pieces per person. On each skewer, place a piece of meat, then zucchini,m eat, orange, zucchini, meat, zucchini, orange, meat, zucchini, ending with meat. Brush with marinade.

Step 5

Brush the grid highly with oil.

Step 6

Grill the kabobs over hot or high heat 3-5 minutes per side.

Tips & Variations


No special items needed.

Related

JostLori

Yum! The marinade was just excellent, and the lamb cooked up tender and juicy. We cooked the remaining marinade and served it alongside the kabobs. And used yellow crookneck squash cuz it was in the fridge already! This is a unique take on kabobs, at least for us. We'll be making these again!

review by:
(13 Jun 2021)