May 13, 2018
Dinner, Main Dish, Lamb/Mutton,
Fruit, Vegetables, Grilling (Outdoor), Marinate, Gluten-Free, No Eggs, Non-Dairy, Spicy, Kosher Meat more
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"Recipe source: Cooking with Fire and Smoke cookbook"
Combine the first 4 ingredients plus 2 teaspoons oil in a large bowl and then stir in the lamb cubes; cover and let stand for 2 hours.
Brush the zucchini slices lightly with oil. Pat sugar onto each orange section.
Divide meat equally into fours. You should have 5 pieces per person. On each skewer, place a piece of meat, then zucchini,m eat, orange, zucchini, meat, zucchini, orange, meat, zucchini, ending with meat. Brush with marinade.
Brush the grid highly with oil.
Grill the kabobs over hot or high heat 3-5 minutes per side.
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