Key West Kabobs

3
Servings
2.15h
Prep Time
10m
Cook Time
2h 19m
Ready In


"Recipe source: Cooking with Fire and Smoke cookbook"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (788.9 g)
  • Calories 1010.4
  • Total Fat - 69.2 g
  • Saturated Fat - 33.4 g
  • Cholesterol - 224.5 mg
  • Sodium - 253.9 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 25.8 g
  • Protein - 62.7 g
  • Calcium - 174.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 138 mg
  • Thiamin - 0.8 mg

Step 1

Combine the first 4 ingredients plus 2 teaspoons oil in a large bowl and then stir in the lamb cubes; cover and let stand for 2 hours.

Step 2

Preheat grill.

Step 3

Brush the zucchini slices lightly with oil. Pat sugar onto each orange section.

Step 4

Divide meat equally into fours. You should have 5 pieces per person. On each skewer, place a piece of meat, then zucchini,m eat, orange, zucchini, meat, zucchini, orange, meat, zucchini, ending with meat. Brush with marinade.

Step 5

Brush the grid highly with oil.

Step 6

Grill the kabobs over hot or high heat 3-5 minutes per side.

Tips & Variations


No special items needed.

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