Ingredients
- 1 clove garlic, minced
- 1/2 cup orange marmalade
- 1/4 cup white wine vinegar
- 1/4 teaspoon cayenne pepper
- Vegetable oil
- 1 1/2 pounds boneless lamb (cut into 1 1/4 inch cubes)
- 3 zucchini (cut into 16 3/4" thick slices)
- Sugar
- 2 whole oranges (cut into 8 large orange sections)
How to Make
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Step 1: Combine the first 4 ingredients plus 2 teaspoons oil in a large bowl and then stir in the lamb cubes; cover and let stand for 2 hours.
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Step 2: Preheat grill.
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Step 3: Brush the zucchini slices lightly with oil. Pat sugar onto each orange section.
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Step 4: Divide meat equally into fours. You should have 5 pieces per person. On each skewer, place a piece of meat, then zucchini,m eat, orange, zucchini, meat, zucchini, orange, meat, zucchini, ending with meat. Brush with marinade.
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Step 5: Brush the grid highly with oil.
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Step 6: Grill the kabobs over hot or high heat 3-5 minutes per side.
We hope you enjoy this recipe!
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