Kevin's Amish Peanut Butter Rolled Oats Cake

15m
Prep Time
25m
Cook Time
40m
Ready In


"Amish 365 blog kevin"

Original is 6 servings
  • TOPPING

Nutritional

  • Serving Size: 1 (341.1 g)
  • Calories 1131.1
  • Total Fat - 55 g
  • Saturated Fat - 26.5 g
  • Cholesterol - 113.1 mg
  • Sodium - 480.8 mg
  • Total Carbohydrate - 151.1 g
  • Dietary Fiber - 7.7 g
  • Sugars - 104.6 g
  • Protein - 14.1 g
  • Calcium - 111.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix oats and boiling water, allow to stand 20 minutes.

Step 2

Cream together shortening, sugar, eggs, vanilla vinegar, add cooled oats with dry ingredients.

Step 3

Bake at 350 degrees for 25 minutes, or until butter knife inserted in the middle comes out clean.

FOR THE TOPPING


Step 4

Melt the butter until its bubbly, add the brown sugar and bring to a boil, then slowly add in the milk and bring back to a boil. Remove from the heat, mix in the vanilla, peanut butter and the coconut.

Step 5

Frost the warm cake. Put back in the oven for 5 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love