Created by dienia b on May 17, 2015
Step 1: Mix oats and boiling water, allow to stand 20 minutes.
Step 2: Cream together shortening, sugar, eggs, vanilla vinegar, add cooled oats with dry ingredients.
Step 3: Bake at 350 degrees for 25 minutes, or until butter knife inserted in the middle comes out clean.
Step 4: Melt the butter until its bubbly, add the brown sugar and bring to a boil, then slowly add in the milk and bring back to a boil. Remove from the heat, mix in the vanilla, peanut butter and the coconut.
Step 5: Frost the warm cake. Put back in the oven for 5 minutes.