Kevin's Amish Peanut Butter Rolled Oats Cake
Recipe: #19076
May 17, 2015
Categories: Desserts, Cakes, Peanut, Coconut, Birthday, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Kosher Dairy, more
"Amish 365 blog kevin"
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (341.1 g)
- Calories 1131.1
- Total Fat - 55 g
- Saturated Fat - 26.5 g
- Cholesterol - 113.1 mg
- Sodium - 480.8 mg
- Total Carbohydrate - 151.1 g
- Dietary Fiber - 7.7 g
- Sugars - 104.6 g
- Protein - 14.1 g
- Calcium - 111.6 mg
- Iron - 3.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix oats and boiling water, allow to stand 20 minutes.
Step 2
Cream together shortening, sugar, eggs, vanilla vinegar, add cooled oats with dry ingredients.
Step 3
Bake at 350 degrees for 25 minutes, or until butter knife inserted in the middle comes out clean.
FOR THE TOPPING
Step 4
Melt the butter until its bubbly, add the brown sugar and bring to a boil, then slowly add in the milk and bring back to a boil. Remove from the heat, mix in the vanilla, peanut butter and the coconut.
Step 5
Frost the warm cake. Put back in the oven for 5 minutes.
Tips
No special items needed.
0 Reviews
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