Keto Egg Salad Stuffed Avocados
"Keto Egg Salad Stuffed Avocados are a quick and easy lunch option that's both filling and nutritious. Creamy egg salad is perfectly paired with the rich texture of avocado, making for a satisfying meal that’s high in healthy fats and protein."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98.4 g)
- Calories 149.7
- Total Fat - 12.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.9 mg
- Sodium - 117.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 5.1 g
- Sugars - 0.9 g
- Protein - 2.2 g
- Calcium - 11.8 mg
- Iron - 0.6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix until well combined.
Step 2
Scoop out a small portion of the avocado flesh to create a larger cavity for the egg salad.
Step 3
Fill each avocado half with the egg salad mixture.
Tips
No special items needed.
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