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Keto Egg Salad Stuffed Avocados

Here's how you make Keto Egg Salad Stuffed Avocados
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 2 ripe avocados, halved and pitted
  • Optional: paprika for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix until well combined.

  • Step 2: Scoop out a small portion of the avocado flesh to create a larger cavity for the egg salad.

  • Step 3: Fill each avocado half with the egg salad mixture.

We hope you enjoy this recipe!

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