Keto Egg Salad Stuffed Avocados
Created by Ruan on August 1, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #43325
Ingredients
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 2 ripe avocados, halved and pitted
- Optional: paprika for garnish
How to Make
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Step 1: In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix until well combined.
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Step 2: Scoop out a small portion of the avocado flesh to create a larger cavity for the egg salad.
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Step 3: Fill each avocado half with the egg salad mixture.
Nutritional Facts
- Serving Size: 1 (98.4 g)
- Calories 149.7
- Total Fat - 12.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.9 mg
- Sodium - 117.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 5.1 g
- Sugars - 0.9 g
- Protein - 2.2 g
- Calcium - 11.8 mg
- Iron - 0.6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg