Kentucky Biscuits
Recipe: #33498
October 09, 2019
Categories: Breads, British, Southern, Quick Breads, Flour, Buttermilk Butter/Margarine, more
"Ive never seen these in Kentucky before but they look interesting, kinda soda bready scone like bread you make them in a deep dish pie plate ,im always game for another kinda breakfast bread.these taste like a good biscuit .the center takes longest to cook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.2 g)
- Calories 463.3
- Total Fat - 26 g
- Saturated Fat - 15.7 g
- Cholesterol - 66.1 mg
- Sodium - 1199.3 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 6.4 g
- Sugars - 8.7 g
- Protein - 9.6 g
- Calcium - 546.1 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
Mix dry ingredients.
Step 3
Cut in butter
Step 4
Add milk ,i needed a touch more milk
Step 5
Knead into soft dough on a floured board
Step 6
Do not over knead
Step 7
Pat into an ungreased 6x6 pan.a deep pie pan
Step 8
Cut into 8 deep cut scores before you cook.like scones so score 8 pieces that look like pie pieces
Step 9
Bake at 400' for 15 to 20 minutes check the center mine needed a little longer
Step 10
Butter the top lightly when they come out of the oven
Tips
- Pie plate
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