Kentucky Biscuits

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #33498

October 09, 2019



"Ive never seen these in Kentucky before but they look interesting, kinda soda bready scone like bread you make them in a deep dish pie plate ,im always game for another kinda breakfast bread"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (148.2 g)
  • Calories 463.3
  • Total Fat - 26 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 66.1 mg
  • Sodium - 1199.3 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 8.7 g
  • Protein - 9.6 g
  • Calcium - 546.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees

Step 2

Mix dry ingredients.

Step 3

Cut in butter

Step 4

Add milk

Step 5

Knead into soft dough on a floured board

Step 6

Do not over knead

Step 7

Pat into an ungreased 6x6 pan.a deep pie pan

Step 8

Cut into 8 deep cut scores before you cook.like scones so score 8 pieces that look like pie pieces

Step 9

Bake at 400' for 15 to 20 minutes

Step 10

Butter the top lightly when they come out of the oven

Tips & Variations


  • Pie plate

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