Kennedy Daiquiris

Prep Time
Cook Time
Ready In

Recipe: #30783

October 24, 2018

"This is what Jackie posted so that they would have the drink recipe they liked Falernum is a sweet syrup I keep running the original recipe it didnt have ice so im adding 1/4 cup crushed ice .if you need more add it"

Original is 1 serving


  • Serving Size: 1 (359.2 g)
  • Calories 96.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 85.8 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 7.7 g
  • Protein - 2.4 g
  • Calcium - 73.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 94.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Blend all together .may need more ice .they might have shaken it with ice and strained it


No special items needed.

2 Reviews


This was way too sweet for me, I wasn't sure if I was supposed to make the limeade first or use it as a concentrate. In any case, I just added more lime juice and rum and had a double dose! The falernum gives it an interesting note (I LOVE falernum), and adds to the sweetness. On the debate about the ice, I can only say that at the El Floridita in Havana (famous for it's daiquiri's) they shake the rum, sugar and lime juice with ice (and a drop of Luxardo), then strain it into a coupe glass. They didn't put ice in our glasses.


review by:
(16 Jun 2020)


We thoroughly enjoyed this drink it was tart and refreshing. I used Plantation Rum and was glad I did since this is very rum forward. I adapted it by creating my own limeade concentrate using Splenda simple syrup. I was surprised there wasn't any ice in the recipe, I knew I would want very cold so I put all the ingredients in my gelato machine and mixed it until it got to be nice and slushy.


review by:
(8 Jun 2020)

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