"From the expert on Wok cooking (see his new and already indispensable book Wok Cooking: Recipes and Techniques). He adapted this recipe from Vietnamese-American cooks. There's a YouTube video of this one. Cook the noodles in unsalted water, as the oyster, soy and fish sauces are salty. Recipe placed here so I can find it easily."

Original is 2-3 servings

Metric US

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Step by Step Method

Step 1

Cook the pasta according to package instructions in unsalted water until barely al dente .

Step 2

Meanwhile, melt the butter in a large skillet or saucepan over medium heat.

Step 3

Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes.

Step 4

Add the oyster sauce, soy sauce, and fish sauce and stir to combine.

Step 5

Using tongs (or long chopsticks if you're adept with them), transfer the cooked noodles to the garlic sauce. It's ok if a little of the cooking water transfers with the noodles.