Kahlua Chili
Recipe: #17837
March 09, 2015
Categories: Ground Beef, One-Pot Meal, Game/Sports Day, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, , more
"I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (237.9 g)
- Calories 511.9
- Total Fat - 34.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 134.6 mg
- Sodium - 989.5 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.9 g
- Sugars - 3 g
- Protein - 40.9 g
- Calcium - 54.7 mg
- Iron - 6 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes.
Step 2
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
Step 3
Yields: 5 quarts.
Tips
No special items needed.
0 Reviews
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