Ingredients
- 1/2 cup oil (vegetable oil)
- 4 yellow onions (chopped)
- 4 garlic cloves (minced)
- 4 pounds ground beef
- 1 cup chunked green bell pepper
- 1 cup Kahlua
- 1/2 cup chopped fresh parsley
- 6 tablespoons chili powder
- 2 tablespoons tomato paste
- 4 teaspoons salt
- 2 teaspoons cayenne
- 2 teaspoons cumin powder
- 2 teaspoons dried marjoram, crushed
- 2 teaspoons dried oregano, crushed
- Cheddar cheese, grated
- Onion, chopped
- Spaghetti, cooked
How to Make
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Step 1: In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes.
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Step 2: To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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Step 3: Yields: 5 quarts.
We hope you enjoy this recipe!
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