Kahlua Chili
Created by lazyme on March 9, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #17837
Ingredients
- 1/2 cup oil (vegetable oil)
- 4 yellow onions (chopped)
- 4 garlic cloves (minced)
- 4 pounds ground beef
- 1 cup chunked green bell pepper
- 1 cup Kahlua
- 1/2 cup chopped fresh parsley
- 6 tablespoons chili powder
- 2 tablespoons tomato paste
- 4 teaspoons salt
- 2 teaspoons cayenne
- 2 teaspoons cumin powder
- 2 teaspoons dried marjoram, crushed
- 2 teaspoons dried oregano, crushed
- Cheddar cheese, grated
- Onion, chopped
- Spaghetti, cooked
How to Make
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Step 1: In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes.
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Step 2: To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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Step 3: Yields: 5 quarts.
Nutritional Facts
- Serving Size: 1 (237.9 g)
- Calories 511.9
- Total Fat - 34.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 134.6 mg
- Sodium - 989.5 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.9 g
- Sugars - 3 g
- Protein - 40.9 g
- Calcium - 54.7 mg
- Iron - 6 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg