Kahlua Cake

15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"I got this recipe from my late step-daughter. It's not for the diet conscious, but it is really decadent."

Original is 12 servings

Nutritional

  • Serving Size: 1 (64.8 g)
  • Calories 260.6
  • Total Fat - 13.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 10.3 mg
  • Sodium - 225.4 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 20 g
  • Protein - 3.9 g
  • Calcium - 43 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Follow directions on cake mix box. Add pudding, kahlua, and sour cream. Mix thoroughly. Then add chocolate chips.

Step 2

Pour into greased bundt pan.

Step 3

Bake in pre-heated 350F oven for 50 to 55 minutes.

Step 4

Cool in the pan 10 to 15 minutes.

Step 5

Place on wire rack until thoroughly cooled.

Tips


No special items needed.

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