KAF Brownies
"Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. It freezes well and I love to eat it slightly thawed. Extremely delicious."
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 178.9
- Total Fat - 12.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 35.9 mg
- Sodium - 75.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1 g
- Sugars - 7.8 g
- Protein - 2.6 g
- Calcium - 12.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350°F. Lightly grease an 8 inch square pan.
Step 2
In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
Step 3
Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling.
Step 4
Notes: It will become shiny looking as you stir it. Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
Step 5
Transfer the mix to a mixing bowl.
Step 6
Stir in the cocoa, salt, baking powder, and vanilla.
Step 7
Add the eggs, beating till smooth; then add the flour and chips and nuts if using.
Step 8
Beat until well combined and spoon the batter into the prepared pan.
Step 9
Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out with just a few crumbs clinging to it.
Tips
No special items needed.