Just like Olive Garden's Salad with Italian Dressing
Recipe: #1396
October 25, 2011
Categories: Salads, Vegetable Salad, Lettuce, Italian, Copycat or Clone Recipes, One-Pot Meal, Brunch, Easter, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Vegetarian, more
"A copycat salad from Olive Garden restaurant with the recipe for Italian dressing. Enjoy!"
Original is 5 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (354.7 g)
- Calories 674.7
- Total Fat - 20.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 14.1 mg
- Sodium - 721.5 mg
- Total Carbohydrate - 117.6 g
- Dietary Fiber - 4.4 g
- Sugars - 80.6 g
- Protein - 5.6 g
- Calcium - 86.5 mg
- Iron - 2.3 mg
- Vitamin C - 292.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make Italian dressing: Blend Italian dressing, Parmesan cheese, sugar, egg substitute and mayonnaise in blender or food processor on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
Step 2
To make salad: In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add Italian dressing and toss to combine. Makes 2 cups.
Step 3
Serve with fresh Parmesan cheese and black pepper to taste.
Tips
No special items needed.
0 Reviews
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