Julie's Bean Dip

10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a family tradition for our Christmas Eve buffet. But I like it so much, I serve it as refried beans all the time."

Original is 7 servings

Nutritional

  • Serving Size: 1 (166.3 g)
  • Calories 124.6
  • Total Fat - 7.4 g
  • Saturated Fat - 4 g
  • Cholesterol - 19.3 mg
  • Sodium - 147.3 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.3 g
  • Protein - 5.7 g
  • Calcium - 147.7 mg
  • Iron - 1 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine ingredients and heat, stirring frequently. (I use the microwave for this.)

Step 2

Serve in a crock-pot on low.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • If you cannot find queso ranchero cheese, cheddar-jack is a good substitute.
  • For a spicier dip, use a spicier enchilada sauce or add a pinch of cayenne pepper.

  • Substitute Greek yogurt for the sour cream. The benefit of this substitution is that Greek yogurt is a healthier alternative to sour cream, as it is lower in fat and calories. Additionally, Greek yogurt has a tangy flavor that will add an extra dimension of flavor to the dip.
  • Substitute pepper jack cheese for the queso ranchero cheese. The benefit of this substitution is that pepper jack cheese will add a mild spicy flavor to the dip, which will give it an extra kick. Additionally, pepper jack cheese is a more widely available cheese than queso ranchero, so it is easier to find in most grocery stores.

Mexican-Style Bean Dip Replace the queso ranchero cheese with 1/2 cup of Mexican-style shredded cheese blend, add 1/2 teaspoon of chili powder, and replace the enchilada sauce with salsa. Heat and serve as directed.


Spicy Mexican-Style Bean Dip Replace the queso ranchero cheese with 1/2 cup of Mexican-style shredded cheese blend, add 1 teaspoon of chili powder, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of garlic powder. Replace the enchilada sauce with salsa and 1/4 cup of diced jalapenos. Heat and serve as directed.


Mexican Rice: Mexican Rice is a great accompaniment to Julie's Bean Dip. It has a mild flavor and complements the zesty flavors of the dip. The rice is also a great way to round out the meal and make it a complete dinner.


Grilled Corn Salsa: Grilled Corn Salsa is a great accompaniment to Julie's Bean Dip. It has a smoky flavor that pairs perfectly with the zesty flavors of the dip. The sweet and savory salsa is also a great way to add color and texture to the meal.




FAQ

Q: What kind of cheese should I use?

A: You can use queso ranchero cheese or a cheddar-jack blend.



Q: How do I make a cheese sauce?

A: To make a cheese sauce, melt butter in a saucepan over medium heat. Add flour and stir until combined. Slowly add milk, stirring continuously until the sauce thickens. Add grated cheese and stir until melted. Season with salt and pepper to taste.

1 Reviews

Maito

They are some special beans/dip, really creamy. I used green enchilada sauce (my favorite). Next time I would use less onions.

5.0

review by:
(22 Apr 2018)

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Fun facts:

Julie's Bean Dip is believed to have originated in the Mexican state of Chihuahua. It is now a popular dish in many parts of the Americas.

Julie's Bean Dip was famously served by the Mexican-American actress Salma Hayek to the cast and crew of the 2002 film 'Frida' during filming breaks.