Julie's Bean Dip
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #13359
July 25, 2014
"This is a family tradition for our Christmas Eve buffet. But I like it so much, I serve it as refried beans all the time."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (166.3 g)
- Calories 124.6
- Total Fat - 7.4 g
- Saturated Fat - 4 g
- Cholesterol - 19.3 mg
- Sodium - 147.3 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.3 g
- Protein - 5.7 g
- Calcium - 147.7 mg
- Iron - 1 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step 1
Combine ingredients and heat, stirring frequently. (I use the microwave for this.)
Step 2
Serve in a crock-pot on low.
Tips & Variations
No special items needed.
Related
