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Julie's Bean Dip

Here's how you make Julie's Bean Dip
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  • Servings: 7
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 16 ounces refried beans
  • 2 ounces cream cheese
  • 2 ounces sour cream
  • 1/2 cup queso ranchero cheese, shredded (or cheddar-jack)
  • 5 green onions, sliced
  • 1/2 sweet onion, minced
  • 1 tomato, seeded and diced
  • 2 to 3 tablespoons enchilada sauce (mild, not salsa)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients and heat, stirring frequently. (I use the microwave for this.)

  • Step 2: Serve in a crock-pot on low.

We hope you enjoy this recipe!

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