Julie's Baked Oatmeal
Recipe: #14887
October 20, 2014
Categories: Breakfast, Oats, One-Pot Meal, Oven Bake, Gluten-Free, Vegetarian, more
"Made with old-fashioned oats and not too sweet, I love this oatmeal. Convenient because you can throw it together and get it in the oven, then go take your shower. During tax season I make a big batch on weekends that we reheat all week. Adapted from HeatherFeather at fooddotcom"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (252.8 g)
- Calories 546.5
- Total Fat - 21.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 85.2 mg
- Sodium - 358.4 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 8 g
- Sugars - 24.6 g
- Protein - 19.2 g
- Calcium - 289.5 mg
- Iron - 4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a two quart casserole dish.
Step 2
In a bowl, stir ingredients together. Pour into prepared dish and cook about 40-45 minutes uncovered.
Step 3
Top with cream and brown sugar, if desired.
Tips
No special items needed.
0 Reviews
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