Julie's Aretha Frankenstein’s Pancakes

Wow! These little guys are so, so good! They are fluffy, semi-sweet, and - did I say fluffy? The biggest surprise was the great texture, thanks to the farina. Of note, though, is that the batter will be very airy and bubbly because of the amount of baking powder. You'll need to use it pretty quickly, because it deflates as it sits. I made these about 3 inches in diameter, and they are delicious! DH had the with maple syrup, and I had mine with date syrup. Both were great!