Julia Child's Spaghetti Marco Polo
"People take liberty with this recipe. A Lent dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (450.8 g)
- Calories 299.7
- Total Fat - 25.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 7.9 mg
- Sodium - 412.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 7.9 g
- Calcium - 178.4 mg
- Iron - 1.5 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the spaghetti until al dente in the water.
Step 2
Drain, saving 1/2 cup water.
Step 3
In saute pan, heat oil and add garlic and walnuts.
Step 4
Toast.
Step 5
Pour over pasta.
Step 6
Add rest of ingredients and toss.
Step 7
Add water if needed.
Tips
No special items needed.
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