Julia Child's Spaghetti Marco Polo
Recipe: #33797
November 20, 2019
Categories: Main Dish, Nuts/Seeds, Walnut, Pasta, Spaghetti, Vegetables, Italian, Vegan, Fresh Tomatoes more
"People take liberty with this recipe A lent dish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (519.4 g)
- Calories 472.6
- Total Fat - 26.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 7.9 mg
- Sodium - 715.8 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 2.4 g
- Sugars - 1.9 g
- Protein - 15 g
- Calcium - 216.8 mg
- Iron - 3.2 mg
- Vitamin C - 37 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the spaghetti al dente in the water
Step 2
Drain saving 1/2 cup
Step 3
Water
Step 4
In saute pan heat oil add garlic
Step 5
Add walnuts
Step 6
Toast
Step 7
Pour over pasta
Step 8
Add rest of ingredients
Step 9
Toss
Step 10
Add water if needed
Tips & Variations
No special items needed.
Tags :
Main Dish
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