Julia Child's Spaghetti Marco Polo

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #33797

November 20, 2019



"People take liberty with this recipe A lent dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.4 g)
  • Calories 472.6
  • Total Fat - 26.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 7.9 mg
  • Sodium - 715.8 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.9 g
  • Protein - 15 g
  • Calcium - 216.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 37 mg
  • Thiamin - 0.4 mg

Step 1

Cook the spaghetti al dente in the water

Step 2

Drain saving 1/2 cup

Step 3

Water

Step 4

In saute pan heat oil add garlic

Step 5

Add walnuts

Step 6

Toast

Step 7

Pour over pasta

Step 8

Add rest of ingredients

Step 9

Toss

Step 10

Add water if needed

Tips & Variations


No special items needed.

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